Spicy Lamb with Chickpeas
This lamb leftover recipe from Hugh Fearnley-Whittingstall’s “Love Your Leftovers - Recipes for the Resourceful Cook” is a great way to use the leftovers from your Sunday roast.
Lemon, Garlic and Oregano Lamb
This is my new favourite lamb recipe - next to no preparation time and an absolute flavour bomb come dinner time!
Lemon & Garlic Lamb & Halloumi Kebabs with Orzo
This recipe really is best when you use fresh ingredients but I didn't have any so had to raid the store cupboard for the dry alternatives. It still tasted awesome though... but then anything with halloumi is awesome...
Lamb Tagine with Prunes
I was originally sceptical about using prunes instead of the more traditional apricots in this recipe - but OMG what a difference! It is so rich and dark and delicious! A firm favourite in our household and a dish I return to time and time again.
Leg of Lamb, with Peanut Sauce
Saturday lunch with friends was a great excuse to try this delicious slow cooked leg of lamb with peanut sauce...
We've run out of lamb in our freezer this week so we've had to resort to foraging for our dinner...
Smoky Lamb Loaded Fries
This week's recipe is a bit naughty...but oh so delicious! The lamby love child of Nachos and Chips & Cheese. Nom, nom, nom!
Rosemary, Garlic and Balsalmic Pulled Lamb
Use one of our rolled shoulder joints to create delicious Rosemary, Garlic and Balsalmic Pulled Lamb!
‘Fakeaway’ Doner Kebab
Try our 'Fakeaway' Doner Kebab. Super simple, super delicious, and guilt-free! Highly recommended.
Delicious lamb stock
Make delicious lamb stock from the 'soup pack' of bones that comes which each of our lamb boxes. Ideal for creating a hearty, crowd-pleasing Scotch Broth.