This recipe really is best when you use fresh ingredients but I didn't have any so had to raid the store cupboard for the dry alternatives. It still tasted awesome though... but then anything with halloumi is awesome...
2 lemons (juiced)
1/4 cup olive oil
2 to 3 cloves of garlic (minced)
2 tablespoons fresh oregano leaves (finely chopped)
1 tsp fresh thyme (roughly chopped)
1 bay leaf
1 tsp sea salt
1/4 tsp black pepper
1 pack diced Baddinsgill Lamb
1 pack halloumi (chopped into large cubes)
75g orzo pasta per person
Mix all ingredients except orzo in a bowl and leave to marinade in the fridge for as long as you want.
Cook orzo according to instructions.
Place lamb and halloumi on scewers and grill on a medium heat until browned.
Drain orzo and return to the pan. Add some of the remaining marinade to taste. Heat through before serving.