We are now selling gift vouchers for whole or half lambs. Like our boxes, these vouchers will arrive beautifully packaged, and include some of our personal polaroid photographs. We bet you can't think of a more unusual gift for the foodie in your life! More about our gift vouchers

Please note that the cost of delivery using an overnight courier is £15. If you wish to include delivery in your gift voucher, please select the appropriate option from the drop-down menu above.

Small print
1. Vouchers are valid for a year from purchase.
2. Vouchers cannot be replaced if lost, stolen or destroyed.
3. Vouchers cannot be refunded or exchanged for cash.
4. Vouchers cannot be used in conjunction with any special promotions.
5. Vouchers cannot be sold to any third parties without our consent.
6. Vouchers can only be redeemed, and lamb only delivered to addresses, in the UK.

Our free range lamb comes straight from the hill, where they are ethically raised and naturally farmed on a diet of heather, berries, and wild grasses. This gives the meat a wonderful flavour, that beats grass fed lamb hands-down. More about our half lamb

Our half lamb box contains a selection of delicious cuts, on and off the bone:

• Leg of lamb
• Gigot chops
• Rolled shoulder
• Chump chops
• Casserole lamb
• Loin chops
• Rack of lamb
• Mince
• Kidney

Our lamb is hung for 10-14 days, then expertly butchered by the award-winning Forsyth's of Peebles. The cuts are fresh and are individually vacuum packed and labelled before being carefully packaged in our reusable and environmentally friendly wool-insulated boxes.

Free up one drawer of a standard fridge/freezer to fit it all in!

Approximate weight: 5kgs.

Raised on the hills they were bred to graze, our traditional Scottish Blackface sheep are farmed as nature intended. 
Their unique environment gives our lamb its exceptional and unmatched taste. More about our whole lamb

Our whole lamb box contains a selection of delicious cuts, on and off the bone:

• Leg of lamb (large)
• Leg of lamb (small)
• Gigot chops
• Rolled shoulder
• Raised shoulder
• Chump chops (2 packs)
• Casserole lamb
• Diced lamb
• Loin chops (2 packs)
• Rack of lamb
• Cutlets
• Mince (2 packs)
• Kidneys

Our lamb is hung for 10-14 days, then expertly butchered by the award-winning Forsyth's of Peebles. The lamb comes fresh in individually vacuum packed cuts, which are labelled before being carefully packaged in our reusable and environmentally friendly wool-insulated boxes.

Free up two drawers of a standard fridge/freezer to fit it all in!

Approximate weight: 10kgs.

A variation on the Half Lamb, where it is butchered into packs of highest quality minced and diced lamb plus a roasting joint. Ideal for pies, curries and stews - lean and incredibly flavourful. More about our half lamb - minced/diced

Our free range lamb comes straight from the hill, where they are ethically raised and naturally farmed on a diet of heather, berries, and wild grasses. This gives the meat a wonderful flavour, that beats grass fed lamb hands-down.

Our lamb is hung for 10-14 days, then expertly butchered by the award-winning Forsyth's of Peebles. The cuts are fresh and are individually vacuum packed and labelled before being carefully packaged in our reusable and environmentally friendly wool-insulated boxes.

Free up one drawer of a standard fridge/freezer to fit it all in!

Approximate weight: 5kgs.