Baddinsgill is a hill farm in the Pentland hills, south of Edinburgh in the Scottish Borders. 1400 Blackface sheep roam 4000 acres of stunning heather-clad landscape, alongside a handful of Highland cattle. More about us

Our lamb is available to order online. Try it for yourself by ordering a half or whole lamb today!

We send batches of lamb to the abattoir every two weeks. The lamb is then hung, butchered, vacuum packed, and boxed – ready for collection or delivery two weeks later.

Our Highland beef is not so regular – typically available three or four times a year. Join our mailing list to find out when it is next available!

Our new season lamb should be ready in September 2022.
Join our mailing list and we'll let you know when it is available to order.