Baddinsgill is a hill farm in the Pentland hills, south of Edinburgh in the Scottish Borders. 1400 Blackface sheep roam 4000 acres of stunning heather-clad landscape, alongside a handful of Highland cattle. More about us

Our lamb is available to order online. Try it for yourself by ordering a half or whole lamb today!

We send batches of lamb to the abattoir every two weeks. The lamb is then hung, butchered, vacuum packed, and boxed – ready for collection or delivery two weeks later.

Our Highland beef is not so regular – typically available three or four times a year. Join our mailing list to find out when it is next available!

Next batch of lamb

– Sorry, we have sold out of our current batches of lamb –
We will next be taking orders in January