Raised on the hills they were bred to graze, our traditional Scottish Blackface sheep are farmed as nature intended. Their unique environment gives our lamb its exceptional and unmatched taste. More about our whole lamb
Our whole lamb box contains a selection of delicious cuts, on and off the bone:
Leg of lamb (large)
Leg of lamb (small)
Chump chops (2 packs)
Loin chops (2 packs)
Rack of lamb
Mince (several packs)
Our lamb is hung for 10-14 days, then expertly butchered by the award-winning Forsyth's of Peebles. The lamb comes fresh in individually vacuum packed cuts, which are labelled before being carefully packaged in our reusable and environmentally friendly wool-insulated boxes.
Free up two drawers of a standard fridge/freezer to fit it all in!